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A branch of Organic Chemistry is called Aromatics for good reason!
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∙ 11y ago
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Smell and taste are known as the?
chemical sense
What are know as the 'chemical senses'?
Chemical senses are senses that require chemicals to stimulate them. Taste and smell are both chemical senses. All other senses are considered mechanical or electrical.
How are chemical senses different from the non chemical?
chemical sense's ( smell & taste) rely on chemicals to produce a sensation.
Why are taste and smell receptors classified as Chemoreceptors because they both respond to?
Chemoreceptors (chemical receptors) respond to chemicals in food and scents.
What are the 2 special senses that respond to chemical stimuli?
The senses of taste and smell respond to chemical stimuli.
How are the chemical senses different from the non-chemical senses?
chemical sense's ( smell & taste) rely on chemicals to produce a sensation.
How can the sense of taste protect you?
Sight, smell, and taste all work together to protect the body. When we smell rancid food, we know not to eat it. Bacteria gives off proteins as it breaks down foods, which gives off a distinct odor. About the only time sight, smell, and taste fail to detect bacterial poisons in meat are the natural juices of uncooked chicken. Also, some true chemical poisons have no odors.
How can you detect rat poison in marijuana?
It should be fairly obvious. It manifests itself as a chemical taste. Your pot will sometimes have a chemical smell aswell. Most obvious of giveaways is the bitter chemical taste. Legalize it!!
How are the senses and taste and smell similar?
Both the sense of taste and the sense of smell detect the chemical composition of a substance through chemoreceptors.Taste is detected by the tongue in solids and in liquids, while smell is detected by the nose in airborn substances.
How the senses of smell and taste are similar?
Both the sense of taste and the sense of smell detect the chemical composition of a substance through chemoreceptors.Taste is detected by the tongue in solids and in liquids, while smell is detected by the nose in airborn substances.
How do you calm down the taste of nutmeg?
To calm down the nutmeg taste in a recipe , add more sugar if it calls for sugar if there are vegetables or a dairy product add more of that .
Is milk sours a example of physical change?
No, a chemical change. Taste and smell are indicators of chemical composition, so a change in those would indicate a chemical change.
