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Which carboxylic acid is responsible for the odour and taste of vinegar?

Vinegar contains acetic acid. Acetic acid has a sour taste. This gives the odor and the taste to vinegar.


What are Proper way on investigating a taste and odor at the lab.?

To investigate taste and odor at the lab, you would start by collecting samples of the water or food in question. Analyze the samples using sensory evaluation techniques, chemical analysis, and instrumental methods to identify the compounds responsible for the taste and odor. Compare findings with established odor and taste thresholds to determine if the levels are exceeding recommended limits.


Does holmium have a taste or odor?

Holmium does not have a distinct taste or odor, as it is a rare earth element that is not commonly encountered in everyday life.


What is the odor for helium?

Helium has no odor or taste.


What is odor of soy sauce?

A soy sauce always taste like sour. But if we are going to smell it, the odor of it is a sour odor.


What is the odor of soy sauce?

A soy sauce always taste like sour. But if we are going to smell it, the odor of it is a sour odor.


What bacteria is responsible for causing a fishy odor?

The bacteria responsible for causing a fishy odor is called trimethylamine-producing bacteria.


How would you characterize the relationship between odor and taste?

Your ability to smell enhances your ability to taste.


What gland is responsible for body odor?

Apocrine Glands


How can you smell alcohol?

Alcohol, if you think to ethanol, has a specific odor and taste.


Does vinger have Acetic Acid?

Yes, vinegar contains acetic acid. Acetic acid is a key component of vinegar and is responsible for its sour taste and strong odor.


What detects odor with the tongue?

The olfactory receptors in the nose detect odors, not the tongue. The tongue is responsible for detecting tastes through taste buds, which are sensitive to sweet, salty, bitter, sour, and umami flavors.