Slicing turkey represents a physical change, not a chemical change. The chemical composition of the sliced turkey is identical to the chemical composition of the intact turkey. Only a physical change has taken place.
Both. Chemical change is the grems and bacteria on the raw turkey dissolving. The physical change obviously when the turkey is cooked and no longer raw.
you cant
It is only a non-scientific prejudgement.
tryptophan, found in turkey, but there is not that much in it
Small amounts of Melatonin Are found in cooked turkey. It is also found in warm milk. Melatonin is a naturally occurring chemical that promotes relaxation of the mind and muscles, and is good for helping you sleep.
when the rain seeps through their feathers and onto their skin. Their skin has a special chemical compound which turns them radioactive. And then they have an urge to pee on the nearest person and they turn into TURKEY MAN. and then they explode. - Professor Plum
turkey turkey turkey turkey turkey
That is Turkey. :)
Turkey% -.-
The country Turkey is spelled as "Türkiye" in Turkey.
Turkey based meat is meat that is not fully turkey but contains turkey. This meat likely contains more turkey than other meats.