Salting is not a chemical reaction; simple, table salt is added to fish or another material.
Frying is a chemical change.
Frying is a chemical process.
Fish is an animal, not a change !
They breathe in the chemical water to get oxygen.
You don't see as many foods that are preserved by the salt process as you once did. Doctors and health professionals have linked high sodium intake to be a major cause in high blood pressure. Prior to this, meats were commonly salt cured. You can still purchase salt tack, salt pork (fat back), salted kippers (little fish), and salt cured hams in some places.
Frying is a chemical change.
By chemical reaction.
Yes, salted fish has the same amount of protein. The nutrients in salted fish besides protein is B12 and omega-3 vitamins.
Salted Cod Fish.
I believe the fish died from a chemical reaction but it mite be a contaminated spices.
fish and meat
Probably salt fish; a salted fish - dried and salt added fish.
salted
saltfisk
It is recommemded to avoid salted meat and fish, salted dressings, salted pretzels and any food with an excess of salt.
It is the salted, cured and ground up roe (eggs) of the cod fish or the carp fish. The food is native Greece.
It's brined anchovies