Any chilli kills that
It burns then until they die - and then it kills them !! dead !
how can chili kill the mosquito
Stomach acid kills bacteria, which is hydrochloric acid.
The disinfectant that effectively kills salmonella bacteria is bleach.
Stomach acid kills the bacteria
The temperature at which water kills bacteria is typically around 140F to 150F (60C to 65C).
Chili should be reheated to an internal temperature of 165°F (74°C) to ensure it is safe to eat. This temperature effectively kills any harmful bacteria that may have developed during storage. It's best to use a food thermometer to check the temperature accurately. Stirring the chili occasionally while reheating can help ensure even heating.
it kills bacteria
Kills the bacteria Makes them shrink Kills the bacteria Makes them shrink
antibiotics
The name of the bacteria is the parasite
The type of virus that kills bacteria is the bacteriophage.