Want this question answered?
Maize (corn), beans, chili peppers, some species of squash and tomatoes were some of the crops grown in Mexico before contact with Europeans was established.
They grow through the world but tend to grow in warmer environments like south america, mexico and southern parts of the united states. They also gro throughout asia more to the center of asia and throughout africa.
If you are speaking of bell peppers, or chili peppers, etc., they grow on a shrubby plant, much like the tomato. Pepper as a seasoning, is the seed pod of certain flowers. Nasturtium seed is often substituted as pepper, as is coriander.
Chili powder is actually made from chili peppers that are split, stemmed, and then roasted to the point of being toasted. They are then broken up and processed into powder. You can use any chili pepper to make chili powder. A mild chili powder might be made out of Ancho or New Mexico chili, a hot powder out of serrano or habanero chili, or an impossibly hot chili powder from the likes of ghost chilis. Some chili powder have additional ingredients beyond ground chili pepper in them including Mexican oregano and cumin (among other spices). Chili peppers to make chili powder are literally grown around the world in just about any climate that can support the growth of peppers. You can even grow your own chili peppers indoors in a home or apartment with moderate sunlight and little attention. Countries actively involved in the trade of chili peppers include (but are not limited to) and in no particular order, South Africa, China, Indonesia, Japan, Malaysia, New Zealand, Philippines, South Korea, Taiwan, Austria, Belgium, Denmark, Finland, France, Germany, Greece, Ireland, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden, United Kingdom, Poland, Russia, Turkey, Iceland, Norway, Switzerland, Canada, Mexico, United States, Argentina, Brazil, Chile, Colombia and Peru. .
it is mostly used in Mexico
yes.. green chiles
All throughout Mexico; however these were first cultivated since almost 3000 years ago on the lowlands of the Gulf of Mexico, close to a city known as Jalapa, in the Mexican state of Veracruz.
Yes, the Inca people were skilled agriculturalists who grew a variety of crops, including maize, potatoes, quinoa, and beans. They developed sophisticated farming techniques such as terracing and irrigation to cultivate crops in the Andean mountains. Agriculture was a central part of the Inca economy and society.
yes peppers grow on plants
Peppers grow in Fall.
There are plenty of small fruit crops in NM, but some of the main (grossing) crops are Hay, Pecans, Cotton, Wheat, Corn for Grain, Peanuts, Potatoes, Peppers, Chile's, and Onions. mostly beans and Chile
It was first grown in the city of Puebla, some 95 miles east of Mexico City.