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Yes the Incas DID grow crops and such,They grow:
squash,sweet potatoes, maize, manioc, squash, beans, chili peppers, peanuts, and cotton,etc.
Wiki User
∙ 11y ago
Yes, the Inca people were skilled agriculturalists who grew a variety of crops, including maize, potatoes, quinoa, and beans. They developed sophisticated farming techniques such as terracing and irrigation to cultivate crops in the Andean mountains. Agriculture was a central part of the Inca economy and society.
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What the Inca built to help them grow crops on hilly slopes?
The Inca built agricultural terraces called "andenes" to help them grow crops on hilly slopes. These terraces used a system of irrigation and drainage to optimize water usage and prevent erosion, allowing the Inca to cultivate crops successfully in mountainous terrain.
Did the Inca people grow crops?
Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.
How were the Inca able to farm on the mountain?
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
What are the Inca's cut broad platforms called?
The Inca's cut broad platforms are called "terraces." These terraces were built into the sides of mountains to create flat areas for agriculture. They were used to grow crops such as maize, potatoes, and quinoa in the steep terrain of the Andes Mountains.
Why did the Inca civilization build terraces?
The Inca civilization built terraces to maximize agricultural space in the Andes Mountains, where land for farming is limited. The terraces helped to prevent erosion and retain water, allowing crops like potatoes and maize to grow at high altitudes.
What crops did Inca farmers grow?
corn
Did the Inca people grow crops?
Yes, the Inca people were skilled agriculturalists who grew a variety of crops such as maize, potatoes, quinoa, and beans. They used advanced terracing and irrigation techniques to cultivate crops at high altitudes in the Andes Mountains.
How where the Mayas and the Aztec and Inca grow there food?
they would irrigate,that means to bring water to dry places so because peoplewanted to grow crops
Whodid the Inca's trade with and what did the Inca's trade?
The Inca's crops,flowers and textiles with peoples from neighbouring provinces.
What does an Inca farmer do?
An Inca farmer is responsible for cultivating crops such as maize, potatoes, and quinoa on terraced fields. They also raise livestock such as llamas and alpacas for wool and transportation. Additionally, they participate in communal labor exchanges known as "ayni" to help each other with agricultural tasks.
What do farmers in the Inca empire do to grow food?
Farmers planted crops that grew in different climates because of the wide variety of temperatures in the Andean valleys
A farmer living on the edge of a steep mountain would like to increase the amount of crops he can grow. Which Inca advancement would have the most use for him?
Terracing would be the most useful Inca advancement for the farmer living on the edge of a steep mountain. Terracing involves creating flat areas on the mountain slope, which allows the farmer to plant more crops by increasing the amount of arable land available for cultivation. This technique helps prevent erosion and provides better water management for the crops grown on the mountain.
How did the Inca civilization trade and grow crops?
They ate cheese. A lot of cheese. In fact, the biggest amount of cheese ever seen. They also had a lot of gold.
What were the most important crops and products of the Inca?
The most important crops cultivated by the Inca were maize, potatoes, and quinoa. They also produced textiles made from alpaca and llama wool, as well as intricate pottery and metalwork. Additionally, the Inca were skilled in agriculture and developed advanced techniques such as terrace farming to support their empire.
What crops were grown in the Inca empire?
cacao plants
What were the Inca's main crops?
potatoes, tomatoes, and corn
How were the Inca able to farm on the mountain?
The Inca developed a system of terracing on the mountainsides, which allowed them to create flat, level surfaces for farming. They also used irrigation channels to bring water to their crops. Additionally, they utilized the natural environment by choosing crops that were well-suited for high-altitude conditions, such as potatoes and quinoa.
