Frankfurt.
In the US, the term "hot dog" refers to both the sausage by itself and the combination of sausage and bun.
Frankfurter sausages originate from Frankfurt, Germany. The name "frankfurter" is derived from the city itself, where the sausage was first created in the 13th century. Traditionally made from pork, these sausages are known for their distinctive flavor and are often served in a bun, commonly referred to as a hot dog in other cultures.
I always butter my sausage, theres nothing wrong with a lubed up sausage. Then i insert into the bun, and it slides in nicely. I love big juicy sausages
3 points per ounce - 12 points for one 4-ounce sausage
The frankfurter is named after the German city of Frankfurt, where the sausage is believed to have originated. The term "frankfurter" translates to "from Frankfurt." This type of sausage is traditionally made from pork and is known for its smooth texture and distinct flavor, often served in a bun as a popular street food.
No, a hot dog is a type of sausage, eaten in a bun from the hand.
He wants to put his sausage in your bun
I've not heard of a hat called a sausage roll, but there is a device made to roll into hair to make a bun or French twist hairstyle that is sometimes referred to as a sausage roll. Hairstyles of the 1940s and 1950s were often created using these devices.
The calorie content of a Cumberland sausage, fried egg, cheese, and onion in a bun can vary based on portion sizes and specific ingredients used. On average, a Cumberland sausage can have about 250-300 calories, a fried egg around 70-90 calories, cheese about 100-120 calories, and a bun approximately 150-200 calories. Altogether, this meal could range from approximately 570 to 710 calories. For a more accurate count, consider the specific brands and quantities used.
A "hot dog" is a type of sausage that is eaten in a bun. Therefore hot dogs:are not alivedo not live in the desertdo not eat
Kielbasa is best known for being a type of seasoned Polish sausage. Kielbasa can be served with white or brown rice or on a poppy-seed bun with mustard and cheese.
The hot dog's history dates back to the 15th century in Germany, where it was known as a "frankfurter" or "wienerwurst." The dachshund breed became associated with hot dogs in the 19th century due to their long, slender shape resembling the sausage. This connection was popularized in the United States during the late 1800s, leading to the term "hot dog" being used to describe the sausage in a bun.