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In which country did fondue originate?
Switzerland and a bit of France next to Switzerland.
What food do they eat in Switzerland?
Switzerland eats many foods including fondue.
Who invented fondue?
The inventor of fondue is not known. Fondue originated in the country of Switzerland in the 18th century. Fondue was created to help families use aged cheeses and breads during cold winter months.
Where did fondue come from?
This warm cheese dish originated in Switzerland and more specifically in the Canton of Neuchatel.
What does Christmas dinner in Switzerland consist of?
Most likely a type of cheese fondue with a meat dish of veal.
Referring to communal dishes shared from an earthenware pot a caquelon over a small burner a rechaud fondue is traditional to what country?
Switzerland
Where is foundue from?
It is generally accepted that the modern fondue, a preparation of melted cheeses, seasoning and wine dating back to the 1700s, originated in Switzerland.
What g city is not a capital city of a country?
Geneva, Switzerland is not the capital city of Switzerland. Bern is the capital city of Switzerland.
What is Switzerland's largest city but is not the capital city?
Zürich is Switzerland's largest city, but Bern is Switzerland's capital!
What is the city if Switzerland?
The capital city of Switzerland is Bern
Why is cheese the center of Swiss culture?
Switzerland got the Gruyère, the Vacherin, the Ementhaler and the Tête de moine, the bests cheeses ever! And Switzerland got the raclette and fondue, the moste famous swiss dishes.
What is the difference between raclette and fondue?
Raclette is generally cooked in a little oven on tables in Switzerland, it consists of cheese and sliced cooked potato. You out the potato and cheese on a little tray and slide it into the oven to melt the cheese, you can top it off with gherkin's, onions, paprika etc. A fondue is made in a fondue pot and you spear chunks of bread and dip it into the fondue pot of melted cheese. You can have meat and fish and sweet fondues as well.
