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Blue so that they are easy to see if it falls in food
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∙ 12y ago
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Why should you not wear skin coloured plasters in a kitchen?
not easily seen if fallen in food, so blue colour plasters are chosen.
Why do catering staff have to cover injuries with blue plasters?
A blue plaster is used to ensure high visibility of the dressing. When only skin tone coloured plasters where available, there had been incidents of the plasters turning up in food, the person not aware that at some stage during food preparation that the plaster had come off.
who brings the pope his food?
The pope has a staff who purchase and prepare meals for the pontiff.
What is an unhealthy way of cooking food?
the uhealthy way is if you prepare it on a dirty surface put loads of salt on the food if you burn the food if you put forgen bodies in the food (e.g hairs, fake nails, plasters just anything that isn't supposed to be there)
Why wear blue plasters in food preparation?
because the only coloured food that you wont get and stand out if it falls in your food
Why do you wear blue plasters to cover cuts in a food technology room?
because if the plaster falls off in food you will be able to see it
How do you prepare food for children?
how do you prepare children for food
Do you need basic food hygiene qualifications to legally prepare food within an organisation for staff and or contracted guests of the company?
Of course!!!!! And make sure you wash your hands clean up to your elbows.
Why do you use blue flames to cook your food?
Hi, Blue plasters are used for hygine reasons. Blue is a very prominent colour as not many (possibly no) food is Blue So, it should be easy to spot
How did the calusa Indians prepare their food?
how did the calusa prepare their food
What are the plants that cannot prepare their food by themselves?
there are carnivorous plants out there take venus fly trap for example
What can food coloring do to food?
it can colour it the colour you use :)
