Green
red
Vinegar is an acid, it won't turn colors when you dip it in another or the same acid. If you are using a color indicator then the final color depends on which indicator you use.
It will turn a yellowish orange due to the acetic acid in vinegar. Carboxylic acids are weak by nature.
yellow
the reason why a indicator is important in some titration is to show a change in the solution. for example as a solution runs from acidic to basic the indicator may turn a different color. but this is the reason why it is important inmost experiments.
the cup of lemonade will turn a bright red color because it is an acid
Vinegar is an acid, it won't turn colors when you dip it in another or the same acid. If you are using a color indicator then the final color depends on which indicator you use.
Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. Iodine is used to indicate whether starch is present in a solution. If starch IS present, the indicator will turn dark blue/black. FOR WHAT PURPOSE WE USE STARCH-IODINE INDICATOR PAPER
It will turn a yellowish orange due to the acetic acid in vinegar. Carboxylic acids are weak by nature.
red
yellow
The answer will depend on which indicator is being used.
Blue
If you are testing with Universal Indicator or the Litmus Test it will turn red.
Since vinegar is an acid it would turn red.
Universal indicator gives you an indication of the pH of the acid (i.e its 'strength') While both sulfuric acid and vinegar would turn litmus paper red, sulfuric acid would turn universal indicator red, pH of 1, while vinegar would turn it yellow-orange, pH of 4.
the reason why a indicator is important in some titration is to show a change in the solution. for example as a solution runs from acidic to basic the indicator may turn a different color. but this is the reason why it is important inmost experiments.
the cup of lemonade will turn a bright red color because it is an acid