blue. na, jk. seriously, its green. and the place where the banana is grown is reddish pinkish. REALLY!
Yellow
It all depends on how you look at it. Example: ripe banana/old banana (yes)
In a ripe banana, it is yellow and the outside is pretty much yellow. By unripe do you mean under ripe? If so, the banana is green, hard, and unappealing.In an over ripe banana, the insides are brown, squishy, and disgustingThe outside, too, is black, brown, yellowish, and squishy.
Yellow when ripe but when unripe they are green and when they are over ripe they are brown and mushy. --some are yellow, some are dark red, some are green, (even when ripe). it all depends on the type of banana.
Yes. You can safely eat the ripe banana during pregnancy.
I have the same problem with bananas...I figured out that the skin on the banana is thinner when ripe so the banana absorbes the liquid in the skin...the skin of a banana can have pesticides on it so you may be allergic to the pesticides and not the actual banana. Just a theory.
A ripe banana had more time to go through mitosis rather than an unripe banana had a lower time
The opposite of a ripe banana is a green (unripe) banana.
Ripe banana, because insects love to eat sweet things.
Generally greenish or whitish.
The opposite of a ripe banana is a green (unripe) banana.
I was able to convert a certain kind of banana to 100% solid that it became like a solid rock. It is pure carbohydrates and i felt like a wank for a very long time. I can do this only before it's ripe.