Yes, this is normal for granny smith apples, it has something to do with cold temperatures while ripening on the tree
No, they cannot. One of the primary characteristics of Granny Smith apples are its green color.
Apple. They don't have chemicals in them naturally as they grow on trees.
A granny smith apple is green.
red delicious will decay first because it has much more sugar in it than a granny smith
the pH level of a red delicious apple is 6.2
red apple
you can but it might taste different
Granny Smith, Golden Delicious, Red Delicious.
There are many types of apples that are used for eating and baking. There are red and green apples. The different varieties include red delicious, gala, Jonathon, honey crisp, and golden delicious.
Acidity, and low pH. If a Gran apple is allowed to ripen fully on the tree so that it has a red blush, it will develop much more sugar and flavor so that it is no more tart than the average apple variety.
That depends on preference. You may prefer a tart apple such as Granny Smith, or a sweeter apple, such as Red Delicious.
well I'm doing a science project about this and the results were that the red delicious apple had six seeds and the granny smith apple had five. Hope this answers your question. :)
Get the total cubes you need and then subtract the given data (Example: Georgia has 30 apples in all. She has 10 red apples. So there is 20 apples left.). Then get the other given data ( Example: the number of green apples is 9 times the number of granny smith apples.). Then times it by a number (Example: 9x2=18 so there are 18 green apples and there are 2 granny smith apples, which equal 20 apples).
The Granny Smith and the Red Delicious are both very popular apples in the US but everyone will have their own particular favorite.
Some common names for apple varieties include Gala, Fuji, Honeycrisp, Granny Smith, and Red Delicious.