Merlot is a dark grape which is usually used to make red wine. Any dark grape can be used to make white wine by not letting the juice stand in the grapeskins as it is fermenting, but I don't know of any instance of Merlot grapes used to make white wine.
Merlot wines are usually sweeter and have lower tannin levels. White wines have less tannins than red wines. So, chances are you like white wines because of this attribute.
The fact is that every wine is different and that you can't really substitute one for another completely. But if you like white wine and would like to experiment with reds, Merlot is an excellent choice.
No. Merlot is red and very tannic. There is no white substitute.
It is a rich, fruity, medium dry wine that goes well with many foods.
Merlot is red wine.
No, malbec is a red.
No
Red
Zinfandel can be substituted for Merlot in either cooking or drinking, although zinfandel has a uniquely discernible taste. There are a number of other red wines that more closely approximate Merlot.
I don't think so. Merlot is a good dinner or cheese party wine. Sherry is served in smaller quantities and is generally much stronger than Merlot. - And there is NO substitute for a good sherry.
No, Merlot is medium dry French wine.
Merlot is a wine. Wine is generally drunk straight.
Yes, it's called Merlot wine.
Merlot is the name of a French wine grape.
White wine vinegar would be the best substitute, if you have it on hand.
No, merlot is more of a purple (wine colour).
Any white wine would substitute for champagne.
No. Cooking wine does not contain vinegar, and would introduce too much salt.
Yes but you will change the outcome
Merlot is a rich, fruity red wine, great for all occasions.