Perhaps it is like a brownish color.
because you have provide a way for bacterial to easy penetrate into the apple
To become altered or spoiled in color.
If a pork loin is spoiled it will have a foul smell and color. Throw it away because it is unsafe to eat spoiled food.
The color of an apple seed is brown or a blackish grayish color.
If there is a large amount ofdiscoloration on the apple, a distinct odor coming from the apple and the apple has become very soft, it is safe to say the apple is most likely spoiled by fungi. Also if you see a green and white mossy looking substance growing on the apple that would confirm any suspicions aboutspoilage because that substance would bemold. If all of these signs occur or even some of them, do not eat the fruit it is contaminated and DANGEROUS.
it would turn a grayest color and have an odor.
no
The singular possessive of "apple" is "apple's," as in, "The apple's color was red."
You can tell if food has spoiled by checking for signs like unusual smell, change in color or texture, presence of mold, or expiration date.
red or green?
what the colour of yates apple
orange