green
brocobunny
Broccoli is a very bright and dark green when fresh and when properly cooked.
Broccoli turns brown when exposed to air because of a chemical reaction called oxidation. This reaction causes the enzymes in the broccoli to break down, leading to a change in color.
peas, beans, broccoli, Brussels sprouts
The green color of broccoli is mainly due to the presence of chlorophyll, which is a green pigment found in plants. Chlorophyll is key in the process of photosynthesis, where plants convert sunlight into energy.
Broccoli typically goes bad after about a week in the refrigerator. You can tell if broccoli is no longer safe to eat if it has a slimy texture, a strong odor, or if it has turned yellow or brown in color.
Tamil name for Brocolli is pachchai pookosu (பச்சைப் பூக்கோசு) , literally meaning "Green Cauliflower".
because of the chlorophyll that it produces so that it can make its own food........
Some dishes that use broccoli as an ingredient are cheesy broccoli casserole, broccoli salad, cream of broccoli soup, beef and broccoli stir fry and broccoli cheese soup.
broccoli
No i dought that they have broccoli in them XD.
No one developed the vegetable broccoli. Broccoli was not invented by man.