because of the chlorophyll that it produces so that it can make its own food........
The green color of broccoli is mainly due to the presence of chlorophyll, which is a green pigment found in plants. Chlorophyll is key in the process of photosynthesis, where plants convert sunlight into energy.
green
Broccoli is a very bright and dark green when fresh and when properly cooked.
Broccoli gets its green color from chlorophyll, a green pigment found in plants that plays a key role in photosynthesis. Chlorophyll absorbs sunlight, allowing plants to convert carbon dioxide and water into glucose and oxygen.
peas, beans, broccoli, Brussels sprouts
Chartreuse is yellow-green like the color of grass that hasn't been watered or of a broccoli's stem.
grass green
Yes, broccoli is green (exept when it is at my school, which is brown/black).
Because when the Chlorophyll molecules - that gives leaves their Green color - disintegrate they can't make the plant Green anymore - Yellow is the next color to appear and in turn vanish to make way for the Red colors.
green
red and green
Chlorophyll