Human saliva is normally clear and colorless.
The color of saliva after eating will depend on the acidity or basity of the food that has just been eaten. However, about 2 hours after the meal, the food will have been properly processed and digested and saliva will again return to its neutral state. This neutral state of saliva turns blue on pH paper.
Well if you place blue litmus paper in saliva and it turns red, then the saliva is acidic. If you put red litmus in the saliva and it turns blue, then the saliva is alkaline. However, if the red litmus doesn't change colour and the blue litmus doesn't change colour, the saliva would be neutral.
Benedict Solution is use to check the presence of Saccharides in food by changing the specimen's color like cooked rice when it puts a few drops of Benedict solution it change its color as yellow green. It means there is a presence of sugar in rice. About the Saliva thing, (Benedict Solution+Saliva+Cooked Rice) Saliva breaks the sugar into fragments so it helps the Benedict Solution to find the presence of sugar in rice, So it makes more yellow green than without Saliva one
Benedict's solution changes colors (blue to green to yellow to orange to red) in the presence of "reducing" sugars, which are not normally present in saliva. An interesting experiment, however, is testing table sugar with Benedict's solution. Table sugar is a glucose sugar joined to a fructose sugar, so they cannot react with the Benedict's solution and no color change occurs. Put table sugar in your mouth for a few moments, and then test the saliva. Now the Benedict's solution will react! (The reason: saliva has an enzyme, amylase, which breaks the glucose and fructose apart so that they can react to the Benedict's.)
Stimulated Saliva is more basic.....
Healthy saliva is clear.
causes are change the color and viscosity saliva
red
The color of saliva after eating will depend on the acidity or basity of the food that has just been eaten. However, about 2 hours after the meal, the food will have been properly processed and digested and saliva will again return to its neutral state. This neutral state of saliva turns blue on pH paper.
The color of saliva after eating will depend on the acidity or basity of the food that has just been eaten. However, about 2 hours after the meal, the food will have been properly processed and digested and saliva will again return to its neutral state. This neutral state of saliva turns blue on pH paper.
Well if you place blue litmus paper in saliva and it turns red, then the saliva is acidic. If you put red litmus in the saliva and it turns blue, then the saliva is alkaline. However, if the red litmus doesn't change colour and the blue litmus doesn't change colour, the saliva would be neutral.
Amylase, a digestive enzyme found in saliva, has no color when dissolved. In crystallized form it would be white.
Saliva in your mouth makes the jolly rancher dissolve.
It means starch is no longer present; it is broken down by amylase into simple sugars in the saliva.
yes it does because the saliva,when touches the lips change colour
Well if you place blue litmus paper in saliva and it turns red, then the saliva is acidic. If you put red litmus in the saliva and it turns blue, then the saliva is alkaline. However, if the red litmus doesn't change colour and the blue litmus doesn't change colour, the saliva would be neutral.
Benedict Solution is use to check the presence of Saccharides in food by changing the specimen's color like cooked rice when it puts a few drops of Benedict solution it change its color as yellow green. It means there is a presence of sugar in rice. About the Saliva thing, (Benedict Solution+Saliva+Cooked Rice) Saliva breaks the sugar into fragments so it helps the Benedict Solution to find the presence of sugar in rice, So it makes more yellow green than without Saliva one