I would say a whitish beige.
Its odorless and colorless.........
Green.
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Cooling fins on a refrigerator are typically thin, metallic and silver or gray in color.
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Unplug the refrigerator, remove the fuse and look at it. Typically the fuse will be dark in color, much the same as a blown light bulb.
The most desired color and material at this time seems to be stainless steal. Next to that would be black.
Veal is usually about the color of skin, although when left in the refrigerator uncovered the outside will become a little dry and turn more of a pink.
Simply put a refrigerator works by moving heat from inside the fridge to outside the fridge. The grille at the back of a fridge is the place, where, just as with a car's radiator the unwanted heat is released. And black happens to be the color that is the best when it comes to releasing (and absorbing) energy.
If it hasn't been in the refrigerator over a few days, it may still be good. Some meat will lose its red or pinkish color when air has gotten in.
The refrigerator coils are typically located on the back or underneath the refrigerator.
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