Want this question answered?
Coloring fondant is so easy. Take out the amount of fondant you will need. Dip a toothpick into food coloring. Dot the fondant and then knead it super well to be completely blended. You can roll the fondant and if it is not even, knead it some more.For some real fun, color several piece of fondant in complimentary colors. Then very gently knead the colors together. Don't over do the kneading together or you will wind up with probably something yucky. If you do it right, you can have nice swirly looks.Another way is to take each individual color and roll it between your hands to create a long round strip. Braid or twist together several color strips and lightly press together. Again don't over do mixing colors.
Baking , Fondant, and Corn Syrup
To make them readily visible.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
im not sure.....
No. They buy it.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.
Use gel coloring, not the liquid colors you can buy at the supermarket. Knead the fondant to soften it, then add the color and knead it in until it's thoroughly mixed. Some colors will deepen overnight, like Americolor's super red and super black.If you are making the fondant and need an entire batch of one color, it's easiest to add the color when you add the liquids to the recipe.If you're making black fondant and don't mind it having a chocolate taste, substitute 3/4 cup cocoa powder for 1 cup of powdered sugar in your recipe, and you'll end up with dark brown fondant. Add a tiny bit of black color and let it rest overnight, and it will turn a nice dark black.
none its a basketball none its a basketball