i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
Fondant looks beautiful. you can make many different styles, patterns or objects of it. it Looks like perfectly smoothed icing if done right
Yes, but the look will not be exactly the same. Fondant will tend to have a much smoother and more uniform look to it.
Baking , Fondant, and Corn Syrup
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
To make an awning out of fondant, first roll out the fondant to your desired thickness. Cut it into a rectangular shape, then use a knife or fondant tool to create gentle folds or pleats, mimicking the look of an awning. You can add details like stripes or patterns using food coloring or edible markers. Finally, attach the awning to your cake or model using a little water or edible glue.
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
One can learn to make a fondant at the Sugar Coated Chronicle. This blogspot has multiple posts and its instructions are extremely through and detailed enough that an amateur can probably create a fondant.
Rolled-in-fat dough is generally creamed butter (it can also be shortening), with a small amount of flour added to it. It is used as the fat layer to make puff pastry, danish and croissant doughs.
No. They buy it.
im not sure.....
Yes, you can substitute icing sugar with fondant icing sugar to make fondant icing, as both are powdered sugars. However, fondant icing sugar is specifically formulated for making fondant, often containing additional ingredients that help achieve a smoother texture and better elasticity. Keep in mind that the final texture and consistency may vary slightly depending on the specific brand and formulation of the fondant icing sugar used.
Gum paste is said to roll out thinner and easier than fondant. Fondant in usually used to cover a cake and gum paste is used to make decorations.