Custard apples are usually a shade of green with a lumpy skin. They may resemble a bunch of grapes.
custard coloured....
Put the custard apples in a brown paper cover/bag and put one banana in it. The banana will fasten the ripening process. Leave it overnight.
Custard Apples have green leaves that droop down and it has light yellow flowers. The Custard Apple from Australia has a creamy white color or can be a reddish pink. It all depends on where the Custard Apple is from. In Egypt, the Custard Apples are a shade of green.
a type of fruit, known in England as custard apples and in other places as Anona
The ingredients in Bird's custard are: Cornflour, Salt, Colour (Annatto), Flavouring. It appears to be gluten free.
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yes the more Eggs that you put into the custard dose affect the color of it because if the egg yolks.
seetha pazham.. its light greenish in colour
Apples are usually red or green however if they are not ripe they can be yellow xx
Yes, apples are dicots.
green with some red
Custard apples are usually picked unripe, as they spoil easily when left on the tree. In general, the skin stays green but changes to a cream color between the segments. Some varieties may only show this color change near the stem. You can also squeeze them very gently, and they will 'give' a little, much as an avocado does.