Light grey
I think the colour changes to darkish brown
pink ..
We put curd, vinegar, lemon juice etc in milk it contains lactobecillus bacteria which starts multiplying and then milk is also converted in curd.
pickel juice....or vinegar and balsamic vinegar.
the solid mass are the proteins in the milk reacting with the acidic vinegar. Sour cream is made in the same way by adding lemon juice (acid) to heavy cream. The acid will react with the protein in the cream and thicken it.
I think the colour changes to darkish brown
on acids beetroot juice changes to pink or reddish blue
pink ..
it will be purple
green
it changes into white colour.
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
blue-pinky colour.
Haven't tried lemon juice, but a vinegar rinse works like magic - and vinegar's cheaper than lemon juice.
Yes. orange juice also can be vinegar. Any fruits can be vinegar except, durian, longan, rambutan, jackfruit, starfruit and papaya.
vinegar
vinegar because it does