vinegar because it does
because
vinegar
lemon juice dissolves smarties faster because of the liquids in it
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
is tap water best to use in dissolving a lollipop
it will crack
nothing
Eggshells are calcium carbonate. The acetic acid in vinegar attacks the carbonate, releasing carbon dioxide gas and leaving calcium acetate, which is soluble. Other examples of this include calcium deposits from hard water, pearls, and bones. The calcium carbonate in the eggshell has a pH of around 9, which chemically makes it a base. The acetic acid in the vinegar has a pH of around 2.4, which makes it an acid. When the two come in contact, a chemical reaction happens, and the changes happen as listed earlier.
Any strong enough acid will do. At home you can try this with vinegar (acetic acid) or lemon juice (citric acid).
We still don't know because we ain't done with this piece of crap. lolol, anyone smart should answer this. cause yolo. you know ? lool, kidding (;
Apple juice can BECOME vinegar when it is fermented by acetobacters. It does not contain vinegar- it is changed INTO vinegar.
No, because there is no such thing as "tamato" juice. However salt will dissolve in the water part of "tomato" juice.