it will get larger due to osmosis the cell membrane will let the water in causing it to expand.
Hope this is hopeful.
Shells are primarily calcium, just like in human and animal bones.
An atom of nitrogen has 5 electrons in its outer shell. This makes nitrogen a nonmetal and means it requires 3 more electrons to fill its outer shell and become stable.
The most stable atom is one that has a full outer electron shell, called a valence shell. Atoms achieve stability by gaining, losing, or sharing electrons to fill their valence shell. Additionally, atoms with a balanced number of protons and neutrons in the nucleus tend to be more stable.
In a covalent bond, each atom retains its outer shell of electrons. The atoms share pairs of electrons to achieve a full outer shell, which makes the bond stable.
The rough and porous texture of the oyster shell helps to physically scrub away stains when used as a cleaning tool. Additionally, the calcium carbonate in the oyster shell has mild abrasive properties that can help break down stains.
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
Vinegar would dissolve just the shell, I don't know what lemon and lime juice do.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The tart shell stops the lemon filling and meringue topping from spilling out !
I think all fruit and vegetables are good for our health, but I don't think there is any sign of lemon juice being particularily good for our health. I do know that in organic plum seeds, if you break away the outer shell of the plum seed and eat the inside part it may be good for the prevention of cancer. The vitamin B17 has been shown to help with cancer.
the shell shape makes it strong.
The calcium that makes the egg shell makes it hard.
Ingredients1 c Sugar3 tb Cornstarch1 tb Lemon rind; grated1/4 c Butter (or marg.)1/4 c Lemon juice1 c Milk3 Egg yolks; slightly beaten1 c Sour cream1 Pastry shell (9 ); bakedCream; whipped Lemon rind; grated (opt.) Combine sugar, cornstarch, 1 tablespoon lemon rind, butter, lemon juice, milk, and egg yolks in a heavy saucepan. Cook over medium heat unitl smooth and thickend, stirring constantly; cover and cool. Fold sour cream into filling, and pour inot pastry shell; chill at least 2 hours before serving. Top with whipped cream; garnish with grated lemon rind, if desired.
Hermit crabs.
Shell Oil's parent company is Royal Dutch Shell.
No, conchs do not change shells as they grow. They continue to live in the same shell throughout their lifespan, with their shell growing along with them. If their shell becomes damaged or too small, they can repair or remodel it.