Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
nothing
it will crack
vinegar because it does
It will soften, or even dissolve, eggshell.
The acidity in lemon juice reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This reaction results in the eggshell becoming softer and eventually dissolving completely.
what is the conversion of concentrated lemon juice to the juice of a real lemon(in teaspoon)
lemon juice
lemon juice sucks
No, lemon juice is squeezed fruit juice, lemon soda is a carbonated beverage usually with artificial lemon flavor.
The approximate amount of lemon juice is 3 tablespoons for one medium lemon.
Lemon juice has more acid than cranberry juice. Lemon juice typically has a pH between 2 and 3, whereas cranberry juice usually has a pH closer to 2.5 to 3.5.
Put lemon juice in it.