It will soften, or even dissolve, eggshell.
Potent Lemon Extract McCormick "Pure Lemon Extract" contains 83% alcohol.
nothing
it will crack
actually no. Lemon extract is much stronger. Read the label.
1part lemon extract= 2 parts concentrated lemon flavoring or 3 parts regular lemon flavoring
Some delicious recipes that incorporate lemon extract include lemon bars, lemon pound cake, lemon cookies, lemon poppy seed muffins, and lemon cheesecake. Lemon extract adds a bright and tangy flavor to these dishes.
It depends: if you use just a drop, lemon extract might give you a similar taste/smell. But you might be better off leaving the lemon out entirely--which you should definitely do if the lemon extract is artificial and not from real lemon. Note that extract contains alcohol.
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
vinegar because it does
On average, you can extract about 2-3 tablespoons of juice from one lemon.
None they are two different things. Lemon extract is a juice texture and lemon zest is basically grated lemon skin. So if you are making something and you don't have any lemon extract and you replace it with lemon zest, well........ HAPPY EATING :|
Very likely, yes.