vinegar because it does
because
vinegar
lemon juice dissolves smarties faster because of the liquids in it
Yes it does because the citric acid inside the lemon juice makes the egg shell soft so it will dissolve over a period of time.
Orange Juice (Citric Acid) Egg Shells ( Calcium Carbonate). Remember the general reaction eq'n Acid + Carbonate = Salt + Water + Carbon dioxide.
The acidity in lemon juice reacts with the calcium carbonate in the eggshell, causing it to break down and dissolve. This reaction results in the eggshell becoming softer and eventually dissolving completely.
Chalk dissolves first in vinegar, followed by lemon juice, and lastly in water. This is because vinegar is acidic and reacts with the calcium carbonate in chalk to form a soluble calcium salt. Lemon juice, also acidic but less so than vinegar, dissolves chalk at a slower rate. Water alone does not chemically interact with chalk to dissolve it.
When an egg is placed in pickle juice, the vinegar and salt in the brine cause the eggshell, primarily composed of calcium carbonate, to dissolve. This process creates a rubbery, translucent egg that absorbs the flavors of the pickle juice. The egg's protein structure also changes, resulting in a firmer texture. After a few days, the egg can be eaten as a tangy, seasoned treat.
Liquids such as cola and orange juice affect egg shells by weakening the shell. The acids found in cola and orange juice when combined with the calcium carbonate found in the egg shells result in the egg shells becoming softer.
is tap water best to use in dissolving a lollipop
it will crack
nothing