When an egg is placed in pickle juice, the vinegar and salt in the brine cause the eggshell, primarily composed of calcium carbonate, to dissolve. This process creates a rubbery, translucent egg that absorbs the flavors of the pickle juice. The egg's protein structure also changes, resulting in a firmer texture. After a few days, the egg can be eaten as a tangy, seasoned treat.
No, pickle juice is not poisoned.
They have pickle juice because they are just small cucumbers but they put them in juice for a long time and it makes pickles.
it will ture purple
Yes u can
None if you don't like it.
there is no harm actually. it is just like giving a grown up pickle juice
Yes, pickle juice should be refrigerated to maintain its freshness and quality. Refrigeration helps slow down the growth of bacteria and preserve the flavor of the pickle juice.
Pickle Juice
no
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
Pickle juice will not clean your system. Only time can get THC out of your system.
easy you dip them in pickle juice and put them in the fridge.