Yes u can
it will ture purple
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The shell of the egg will dissolve and the egg can bounce on a small height. This is because the lemon juice, which is an acid reacts with the calcium carbonate and dissolves it.
The whites and cores (yolks) will go very hard
I just did an experiment for school on this. The egg does not expand, it stays the same. The egg also turns a yellowish color. There are other things, but I don't know if they are because of the apple juice or the other liquids i did before the apple juice.
I Will Cook The Boil Egg And I Will Eat
Boiling an egg for 2 hours will result in an overcooked and extremely hard-boiled egg. The yolk will likely be dry, crumbly, and discolored. It's recommended to boil an egg for around 10-12 minutes for a soft-boiled egg and around 12-14 minutes for a hard-boiled egg for best results.
"How to Boil an Egg: ... And 184 Other Simple Recipes for One" This happens to be a real book title.
When an egg is placed in pickle juice, the vinegar and salt in the brine cause the eggshell, primarily composed of calcium carbonate, to dissolve. This process creates a rubbery, translucent egg that absorbs the flavors of the pickle juice. The egg's protein structure also changes, resulting in a firmer texture. After a few days, the egg can be eaten as a tangy, seasoned treat.
Kiwi are protected birds. Therefore, it is illegal to boil a kiwi egg.
no.
you boil it in boiling water