Color changes from dark brown to a lighter yellowish brown, sometimes rather orange.
Green
acid
turmeric is an natural indicator of acid and base
Try thinking about acids, bases and neutrals like this: ACIDIC: Anything that tastes sweet, tangy or sour. Example: Fruit BASIC: Anything that is soapy. Example: Bleach, laundry detergent NEUTRAL: Only something that has a pH of 7.0 is neutral. Distilled water is the only thing that is a naturally occurring as a neutral. Tea is acidic, but only slightly so.
Probably vinegar is the most common other ones are fizzy drinks, cup of tea, oranges and lemons. Citrus fruit juices contain citric acid.
Yes ACIDS CAN TURN BLACK TEA LIGHTER.
the tea lightens
Green
brown
Tea is acidic. Litmus will turn pink in tea.
by using phenolphthalein,litmus paper (red and blue),cabbage,tea,and PH paper or PH meter
acid
The acid in tea is known as Tannic Acid
Acids- vinegar, coffee, tea, soda, citric fruits: oranges,lemons,grapes,tomatoes, pineapples, and most vegetables. Bases- Baking Soda, soap, cleaning supplies: such as windex, bleach, Drano, and lysol, toothpaste,tums, salt
Tannic acid
it's not, you can get different flavors of tea which differ in colour
Boiled tea is low acidic.