Pink-red
a juice from the rose
nope
It is a greenish color.
pink ..
Many plants contain compounds sensible to pH; blackberry juice is red in acidic solutions and blue-violet in basic solutions.
yes, garlic juice is the same as garlic extract......because as we all know the juice released by the garlic is called an extract or juice......extract, however,is something that can be released from a source by the use of force....the same as juice,can be released by the use of force
if you bite into one too hard you'll get blackberry juice on you.
a juice from the rose
nope
yes
Lemon juice is acidic and helps prevent your apples from browning. You can achieve the same thing using lime juice as well as it's not so much about adding flavour as it is about maintaining a nice colour
It has Raspberry Vodka, Blackberry flavoring (gourmet), and Pineapple juice, hand shaken.
Another noun form for 'juice' is juicer, a device to extract juice form fruits and vegetables.
compression (cold pressing) or distillation.
the colour of lemons
I cannot find any such recipe. Lemon extract actually comes from the lemon peel, not the juice of the lemon.
First, the sugar cane must be crushed or pressed to extract the juice. The juice is collected, filtered and then boiled to drive off the excess water and allowed to set.