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The company 'Nestle' makes 'Milky Bars' - which are pure white chocolate.
In the 1930s, a white chocolate bar was launched in Europe by Swiss company Nestlé. In North America, Kuno Baedeker developed a white chocolate while working for the Merckens Chocolate Company in 1945.
The Godiva chocolate company makes a variety of chocolates that are referred to as Belgium chocolate. They make white chocolate, dark chocolate and milk chocolate products. The company was purchased by the Campbell soup company in 1972.
Things such as white chocolate decorations to chocolate cigarellos can be purchased from the Chocolate Trading Company. They provide great and fast service at good prices.
White chocolate is a white substitute for chocolate.
Milk chocolate and white chocolate. Milk chocolate and white chocolate. Milk chocolate and white chocolate. and cheese.
White chocolate isn't chocolate colored because of the chemicals in it that turns it white :-)
milk chocolate then white chocolate and then it's dark chocolate
White chocolate looks exactly like milk chocolate except it is white.
the chocolate whit the most fat is the white chocolate white chocolate is the fat taken out of chocolate
You simple have to add milk to the dark chocolate to make the white chocolate.
use white chocolate