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What is co-lipase?
Co-lipase is a protein that binds to pancreatic lipase to help break down fats in the small intestine. It plays a crucial role in the digestion and absorption of dietary fats by enhancing the activity of pancreatic lipase.
The enzyme pepsin is produced in the cells of the stomach but not in the cells of the small intestine The small intestine produces a different enzyme trypsin The reason that the stomach what?
The reason the stomach produces pepsin is because pepsin is active in the acidic environment of the stomach, which is needed to break down proteins into peptides. Trypsin, produced in the small intestine, functions in a less acidic environment and helps further break down peptides into smaller molecules for absorption. This specialization allows the different digestive enzymes to work effectively in their respective environments.
Why don't you digest peanuts fully?
Humans can not fully digest nuts because they contain phytic acid. Herbivores like cows and sheep can digest phytic acid but humans canÕt. Phytic acid also inhibits the enzyme trypsin, which is needed for protein digestion in the small intestine.
What is the minimum enzyme concentration required to initiate a reaction?
The minimum enzyme concentration needed to start a reaction varies depending on the specific enzyme and reaction conditions. In general, a higher enzyme concentration can lead to a faster reaction rate, but there is no fixed minimum concentration that applies universally. The amount of enzyme required to initiate a reaction is typically determined through experimentation and optimization.
What substances are needed for enzymatic activity?
The enzyme is unchanged by the reaction.
What is the gene that codes for an enzyme needed by the proteins?
The gene that codes for an enzyme needed by proteins is typically referred to as the structural gene. It contains the instructions for synthesizing the specific enzyme required for various cellular processes. The enzyme is then produced based on the information encoded in this gene.
How many drops were needed to substrate starch with the diastase enzyme?
The number of drops needed to substrate starch with the diastase enzyme can vary depending on the specific experimental conditions, such as enzyme concentration and temperature. Typically, a few drops of diastase solution are sufficient to demonstrate starch hydrolysis, as the enzyme effectively catalyzes the breakdown of starch into simpler sugars. A common experimental setup might use 1-5 drops, but this should be determined based on the desired reaction rate and substrate concentration.
What enzyme is needed in order for transcription to take place?
RNA polymerase is the enzyme needed for transcription to take place. It catalyzes the synthesis of an RNA molecule from a DNA template.
Proteins are broken down by pepsin Why is trypsin needed?
Trypsin is needed because it breaks down proteins into smaller peptides and amino acids, further digesting protein molecules that were partially broken down by pepsin. It is produced by the pancreas and works in the small intestine to aid in protein digestion.
What is the optimum conditions of carbohydrase?
The optimum conditions for carbohydrase activity typically include a neutral pH (around 7), a temperature around 37°C, and a sufficient substrate concentration for the enzyme to work efficiently. Additionally, the presence of cofactors and ions like calcium or magnesium might also be needed for optimal enzyme activity.
How will the pancreas help with digestion of the sandwich?
A gland organ, the pancreas is an integral component of the digestive system with two different functional parts performing vital, life-sustaining tasks. The Islets of Langerhans are the endocrine (inner) cells of the pancreas that secrete insulin and glucagon, hormones needed to regulate the metabolization of sugar. The acinar cells are the exocrine (outer) cells of the pancreas that produce and transport the digestive enzymes (including chymotrypsin, pancreatic amylase, pancreatic lipase, and trypsin) and alkaline fluid that aid in the break down of proteins, carbohydrates, and fats. Kathy, Puristat Digestive Specialist
Galactosemia is the name of a metabolic disorder In this disorder an enzyme is missing that is needed to?
...that is needed to break down galactose.
