Sounds like a Bronx.
Peter Pan cocktail
peter pan cocktail
Fill a cocktail glass with ice and cold water. Set it aside. Fill a mixing glass with ice. Add 2oz (40ml) rye or Bourbon whiskey, .5oz - 1oz (10-20ml) sweet vermouth (sweet vermouth is also called Italian or rosso vermouth), and two dashes of of Angostura bitters. Stir for about 20 seconds. Spill the ice and water out of the cocktail glass. Strain the Manhattan cocktail into the glass. Garnish with a maraschino cherry or an orange twist. If you prefer, you can shake a Manhattan in a cocktail shaker, but it will be cloudy.
Martini Rosso is a brand of Italian vermouth, also commonly called "sweet vermouth". It is most often used in Manhattan Cocktails in North America, though in Italy it is more frequently served over ice with an orange twist.
Noilly Prat is the top selling dry vermouth in the world. It is a very high quality product. Dolin is another very good dry vermouth. When Ian Fleming wrote Casino Royale, ,he substituted a French aperitif wine called Lillet for the vermouth. Lillet is a dry wine with bitters and orange with hints of oak.
A martini is gin and dry vermouth. Assuming you mean a cocktail, I suppose you could make one maybe with a lot of gin, lemon juice, schnapps, and orange bitters. Good luck!
Vermouth is used in many cocktails, but it is also very good served on ice with a lemon or orange slice. Try it half and half with freshly squeezed orange juice.
This seems to be the best kept secret, and this is the best I could do: Valencia Cocktail ---- Ingredients: * 1 1/2 oz Apricot brandy * 1 tblsp Orange juice * 2 dashes Orange bitters Mixing instructions: Shake all ingredients with ice, strain into a cocktail glass, and serve. There is variations of this cocktail using wine, Votka or Champagne.
an orange contains vitamins a and c,
vitamins that orange contains is vitamin c or a
It is the tire preasure light.
Vanilla old fashion- Makers mark Vanilla kaluha Bitters Orange and cherrys
There are over sixty botanicals that may be used in making vermouth, though most brands of vermouth use somewhere between a dozen or two dozen. Some of the most common are orange and lemon peel, wormwood (from with vermouth gets its name), chamomile, lavender, rose petals, cloves. You can find more information in The Mixellany Guide to Vermouth by Anistatia Miller and Jared Brown (Mixellany Limited, 2011, www.mixellany.com). It is the first comprehensive book devoted to vermouth.