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The thyroid gland controls the rate that food is turned into energy. The thyroid gland releases thyroxin and if too much is release a person will lose weight.
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What most directly controls the rate at which food is broken down to release energy A enzymes B hormones C nucleic acids D vitamins?
The factor that most directly controls the rate at which food is broken down to release energy between (A) enzymes, (B) hormones, (C) nucleic acids or (D) vitamins is (A) enzymes.
What controls how quickly food is burned?
The rate at which food is burned for energy is controlled by metabolic rate, which is influenced by factors such as genetics, age, gender, muscle mass, and activity level. A person's basal metabolic rate (BMR) accounts for the majority of energy expenditure and is affected by these factors. Eating patterns, portion sizes, and meal composition can also impact how quickly food is burned for energy.
How are the rate of photosynthesis and the growth rate of grass related -?
Energy is needed to reproduce. Photosynthesis is how plants make "food". That "food" is turned into energy by cellular respiration. So, the more cycles of photosynthesis are done, the faster a plant grows.
The rate of inflation excluding the effects of food and energy prices is?
the core inflation rate
The rate of inflation excluding the effects of food and energy prices is .?
the core inflation rate
What Determines the body's food intake requirements?
Thyroxine controls the rate of chemical reactions or metabolism in the body
Is the rate at which food is converted to energy and expended by the body?
Calorie
How to determine the rate determining step from a graph?
To determine the rate-determining step from a graph, look for the slowest step where the rate of reaction is the lowest. This step will have the highest activation energy and will be the one that controls the overall rate of the reaction.
Does the cerebellum controls the heart rate?
No. The medulla controls heart rate, along with breathing and digestion.
What hormone controls the rate of body metabolim?
Thyroxine produced by the thyroid controls metabolic rate.
How can one determine the rate-determining step from a graph?
To determine the rate-determining step from a graph, look for the slowest step where the rate of reaction is the lowest. This step will have the highest activation energy and will be the one that controls the overall rate of the reaction.
How does light affect the rate at which food spoils?
Yes, light makes food spoil faster. Energy causes decay and deterioration. Light is a form of energy,and the more energy exposed to the food, the more quickly food will spoil.
