To digest protein more efficiently, the protein needs to be combined with an acid. For example, when eating a steak, eat it with a vinaigrette on a salad or with a wine.
Cooking with moist heat or stewing
You can not increase a "Method". A method is a way of doing something. You could change your method, improve your method, simplify tour method, but NOT "increase" it.
grill, cooking, brun and cooking with oil
Most people simply use the frying method while cooking their vegetables.
Whatever the Australian cooking method is. :)
Conduction is a method
parbroil
A cooking method tells you how much to put of a certain ingredient, how to cook the food, and how long to cook the food for.
Oven cooking is a non-pressurized method of cooking that cooks slower through convection and radiant heat methods. Pressure cooking is a pressurized, fast cooking method that speeds up the cooking process. If you have the time, oven cooking is preferred, but if you wish to save energy and time, pressure cooking is the way to go.
Lowry method
No. It is a non-invasive method
Sugar
Baking and cooking