This question does not have an easy answer since there are so many different kinds of vegetables and the way they are prepared is just as diverse. Vegetables can be boiled, broiled, baked, fried, stewed, eaten raw, sauteed, dipped, breaded, etc. One of the ways to learn more about cooking vegetables is to visit recipe websites. Several of these sites offer a variety of ways to prepare vegetables so that they are delicious and tasty. See related links below.
Boling , steaming, baking, frying. Much the same as any other country.
It depends on the vegetables? You can eat some vegetables raw, or steam, boil, fry, and even roast, depending on the vegetable and what recipe is being followed.
Indian
For leafy vegetables - steaming and micro-waving. For root vegetables - boiling, baking and micro-waving.
There are many cooking methods for green leafy vegetables. You can blanche them, bake them or even fry them.
Italian cooking methods and techniques have remained traditional with the use of pots and pans on stoves preferred. Microwaves are not popular because the food doesn't taste as good as when it is cooked with small gas or electric hobs. They also use different varieties of noodles like d'angelo and tortellini. I know this information because I have been studying Italian food for a while and I know many different cooking methods. Baking, grilling, frying, stewing and boiling.
a conservative method is one that conserves the nutrients that are easily lost upon cookingand to ensure that they are available for the body to utilize.
In Ireland we tend to boil everything, our vegetables and a lot of our meats. Alternatively we fry them.
The Amana AXP provides delicious results up to 15 times faster than traditional cooking methods. The accelerated cooking produces a significant energy savings.
Pam cooking spray is used in place of oil or butter when prepping skillets, pans or dishes so food doesn't stick. It is a healthier alternative than traditional methods.
Jean Elspeth Henderson has written: 'Effect of cooking methods on the palatability and ascorbic acid content of fresh and frozen vegetables'
Japanes methods
Some basic cooking methods in China include high heating elements and ways to prepare proteins. These cooking methods are stir-frying or grilling.
Whatever the Australian cooking method is. :)
A combination of cooking methods is using two or more methods of cooking a food to get the desired finished product. For example, one might saute a food to quickly begin the cooking process or to brown its surface and then stew it slowly to finish it.