It never arose because there was never an excess of water.
No because pepper is not solution in water. Thank You
You could adjust the amount of nutrient added to the solution, dilute the solution with water, or add more water to increase the volume of the solution, which would lower the concentration of nutrients.
A possible hypothesis could be: "If salt is mixed with water and the solution is frozen, then the salt will not separate from the water, as both salt and water will freeze together into a solid."
Mixture or solution are possible names
Water and sugar.
freeze the saltwater solution
yes because salt and water make saltwater in a solution.
It is impossible to make a saturated solution of ethanol or methanol and water because ethanol and methanol are completely miscible in all proportions. Some other alcohols may be less miscible and, if so, they could make a saturated solution. I will leave the question open with regards to ALL ALCOHOLS.
There could be many compounds in a solution. But there has to be at least two of them. For example salt water is a solution.
yes because salt and water make saltwater in a solution.
You are producing a salt (or brine) solution.
Boil the water off. It leaves the salt behind.