Something to eat.
A suitable substitute for graham crackers in a recipe could be digestive biscuits, vanilla wafers, or shortbread cookies.
I wouldn't recommend it. Normal crackers are better and they could eat it but its a bit unhealthy for them.
If you mean in a restaurant, you can place an order for graham crackers if they have them available. If you are ordering online, you can order graham crackers from a company that has them for sale.
No because honey Graham crackers contain a lot of sugar an its effects are the same as chocolates. Normal Graham crackers are okay.
About 11 graham crackers. But seriously, who measures out graham crackers in grams? Just grab a handful and enjoy the deliciousness. Life's too short to be counting crumbs.
Makers of graham crackers are included in SIC 2052
The crackers they have are the "Dr. Krackers" brand. You can do a search for their website, and they provide a list of local retailers. Actually, some of their crackers are Dr. Krackers, but the graham crackers are not. I can't figure out who makes the graham crackers.
There are about 27 whole graham crackers in a 1 lb box.
Most crackers are made with wheat, which contains gluten. So unless your crackers have a "Gluten-Free" label, or do not say "Contains Wheat" in the nutrition facts, I would assume that they do contain gluten. it also depends on the brand
According to Cook's Thesaurus http://www.foodsubs.com/Crumbs.html 14 graham crackers = 1 Cup crumbs so, 12 graham crackers = 3/4 C + 1 Tbs (approximately)
I just pulverized eight whole graham crackers using a food crackers and it measured exactly one cup...
Graham crackers are sweet, slightly crunchy crackers made from graham flour. They are often used in recipes as a base for desserts like pie crusts, cheesecakes, and s'mores bars.