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Have the tea at a cooler temperature.
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∙ 12y ago
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How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
Can water dissolve more sugar or salt?
More sugar can dissolve in water than salt.
How do you add more sugar to tea and dissolve the sugar?
heat the tea and stir it. this will allow you to dissolve more sugar in the tea, causing it to be supersaturated. once the tea cools some sugar may fall to the bottom.
When no more sugar will dissolve in a glass of water the solution is?
Assuming that all of the sugar that could be dissolved, is dissolved at that temperature and pressure, it would be a super saturated solution.
Why do sugar cubes dissolve more slowly than granulated sugar?
Let's imagine the following objects first: Sugar cubes are solid blocks, each with a comparatively larger volume. Granulated sugar is fine and particulate, and each grain has a very small volume. It is only logical that when comparing one block of sugar to one grain of sugar, that the grain dissolves faster because it has a smaller volume (less to dissolve), and the surface area to volume ratio is much higher.
How do you dissolve more sugar cube in a glass of saturated sugar solution?
By heating the saturated sugar solution, and then adding more sugar.
What is the variable of sugar and salt?
The variable for both sugar and salt is temperature: more sugar or salt will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar or salt.
Which dissolve faster in cold or in hot salt or sugar?
Sugar is more soluble.
What does the pH have to be to dissolve something?
Well it could be any pH because water which has a pH of 7(neutral) can dissolve things for example sugar. But if it is more acidic (a lower pH) it will probably dissolve things quicker.
Why would all the sugar not dissolve in a glass of tea?
In a Solution i.e your tea, only so much sugar can Dissolve. If you put loads of sugar into your tea, it can become a saturated solution. This means that the excess molecules of the sugar have no more room to dissolve into the tea, therefore it just sets at the bottom like sand.More Information:It is possible that enough sugar was added to the tea to saturate it, at which point no more sugar would dissolve, but that takes a lot of sugar. So, it is more likely that more time was needed for the sugar to dissolve. This process can be hastened by inverting the sugar (by adding a bit of lemon juice and/or corn syrup [glucose])
Why granulated sugar will dissolve faster in a cup of coffee than sugar cubes?
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Why would granulated sugar dissolve in water than a sugar cube?
Granulated sugar would dissolve faster because there is more surface area exposed to the water.
Does hot water makes things dissolve more slowly?
most things dissolve faster in hot water.
