Probably sugar, pepper, or even spice. Anything with a strong flavor that adds a good taste. It really just depends on the recipe.
Suguar.
The taste of salt is... saltiness.
You can taste salt !
Taste the Salt was created on -19-08-07.
you can because the molecules of salt fit into certain indentions (taste buds) that create a sour taste
Any taste difference.
Of course it has. It is the salty taste.
Nothing. There isn't enough salt to taste.
Salt is added to foods as a preservative or to improve the taste.
The sweetness of pineapple counteracts the salt in gammon. Also there is a chemical in pineapple that acts to tenderise the meat.
Salt is needed to make things taste better. In this case salt is needed to make it taste great.
The taste of the residue (not rosidue) will vary greatly depending on what chemicals are involved in the experiment. For example, salt residue will taste like salt.