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Q: What country did NOT establish sugar plantations in the Caribbean?
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What country did establish sugar plantations in the Caribbean?

Africa


Which country did not establish sugar plantations in the Caribbean?

Uruguay did not establish sugar plantations in the Caribbean. Uruguay is located in South America, and their economy has historically been based on livestock and agriculture, with a focus on crops like soybeans, wheat, and barley. Sugar plantations in the Caribbean were mainly established by European colonial powers like Spain, Portugal, France, and the United Kingdom.


What kind of plantations did European's establish in the Caribbean?

The crop which attracted them was sugar.


Europeans set out to establish sugar plantations in the Caribbean in an attempt to?

meet their needs and eliminate an expensive import


Where the early sugar plantations located?

The Caribbean


What country brought African slaves to sugar plantations in the Caribbean islands?

European countries such as Portugal, Spain, France, the Netherlands, and England were responsible for bringing African slaves to work on sugar plantations in the Caribbean islands during the Atlantic slave trade.


How did the french profit from the slaves?

they used slaves on Caribbean sugar plantations


Why did the Chinese came to the Caribbean?

they wanted to work on the sugar plantations


How did french profit from the slave trade?

they used slaves on Caribbean sugar plantations


How did the french profit the slave trade?

they used slaves on Caribbean sugar plantations


Where was the early sugar plantations located?

Early sugar plantations were located in regions with tropical climates and suitable soil conditions, such as the Caribbean, Brazil, and parts of Africa and Asia. These areas provided the necessary conditions for growing sugarcane, which was essential for sugar production.


Where were the earlie sugar plantations located?

The early sugar plantations were located primarily in regions with suitable climates for sugar cane cultivation, such as the Caribbean and parts of South and Central America. These areas had the necessary warm temperatures and rainfall to support the growth of sugar cane on a large scale.