Paprika originally comes from Hungary (But was brought to Hungary in the 17th century by the Turks)
But the Turks got it from the Spanish who got it from the South and Central American Indians in the 15th century.
They are a New World plant and food as are the rest of most of the chili or other peppers in the world.
In fact, the Mayans were smoking (as in drying, not inhaling), jalapeños, called chipotle, a Nahuatal Indian word, when Columbus hit the coast line.
Paprika was made by the Turks in what is now Hungary. However, paprika is usually associated with Hungarians.
Paprika mainly comes from Hungary.
The Chilli plant
Paprika tree
Hungary
You do not say "hi" in paprika, for paprika is not a language. It is a spice. Sorry to break it to you.
Paprika isn't a food. Paprika is more like a food additive. It is typically used as a spice.
Paprika is a spice made from grinding dried capsicum (bell) peppers.
No. It's just spicy. PAPRIKA!
paprika
Paprika and hot chili are not the same. Hot chili is a type of pepper, whereas paprika is a spice.
The Telugu/English dictionary translates Paprika to Paprika or Spanish Paprika in English. Paprika is a spice made from the ground fruit of the Capsicum Annum which is a Bell Pepper or a Chile Pepper.
Paprika. From Red Bell Peppers.
PAPRIKA
Spanish paprika, not to be confused with regular or Hungarian Paprika, is also Pimenton, a spice made from the pimiento chile. It is a Chile Powder used in everything from chorizo sausage, to fried eggs. Pimenton de la Vera is from the pimiento chile, and is smoked to make the spice. It is named for the valley where it is preminent. So, yes, Pimenton spice is the same as (Spanish) Paprika.
Paprika is an uncountable noun for a substance, rather than an object, it doesn't have a plural. It has a quantity. For example, a pinch of paprika, a teaspoon of paprika, or a bottle of paprika.
Paprika has two great attributes for making meals more exciting; firstly there is the vivid red colour, which can infuse the whole meal with colour; secondly there is the spice taste which as Paprika is from dried peppers is great for spicing up meat.