The origin of mushroom soup are lost to history, but forms of mushroom cream soups have been known in Italy and France for centuries.
Due to the simple ingredients, and easy availability of them (cream from cow's or goat's milk, and mushrooms from wild forest stocks), it is likely that mushroom soups are as old as the development of hunter/gatherer society.
they made potato soup and tomato soup and mushroom soup
San francisco, ca
It's a cold potato soup from France.
Gazpacho, is a cold Spanish soup originating in the Southern region of Andalusia.
Borscht comes from the Ukraine, and it's a beet soup.
Golden Mushroom soup does not have cream
it is probably mushroom soup, but get a friend to check first
yes you can freeze mushroom soup
Um...that they taste different?
Mushroom soup sounds good!
mushroom soup is not real
There is 110 calories in a can of Campbell's cream of mushroom soup.
Vegetable soup, or any soup for that matter, is a heterogeneous mixture.
You can add a little cream and white wine.
they made potato soup and tomato soup and mushroom soup
yes
Roux sauce helps thicken anything that it is added to. Watery mushroom soup isn't as appealing as it would be a thick, hearty soup.