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The origin of mushroom soup are lost to history, but forms of mushroom cream soups have been known in Italy and France for centuries.

Due to the simple ingredients, and easy availability of them (cream from cow's or goat's milk, and mushrooms from wild forest stocks), it is likely that mushroom soups are as old as the development of hunter/gatherer society.

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11y ago
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Q: What country does Mushroom soup come from?
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