I think all of it is naturally brown before refined. Most comes out of HI (US)
It comes From CUBA
No. According to dietbites.com there is only 211.66 grams of sugar in brown sugar. More in regular cane sugar.
2002
HI, USA biggest producer
Sugar in the raw is a pale amber color, that seems to be the natural color. Brown sugar is regular sugar with molasses added, thus the reason it's soft and moist.
Sugar cane (the source of sugar) was first cultivated in China.
The top brown sugar producer in the U.S. is Domino Sugar, a subsidiary of the American Sugar Refining Company. They are known for their extensive production and distribution of various sugar products, including brown sugar. The company operates several refineries, primarily located on the East Coast, which contribute significantly to the overall production of brown sugar in the country.
Alan Sugar is from the United Kingdom.
Switzerland.
Brown sugar is brown because of the presence of molasses. Light brown sugar has 3.5% molasses and dark brown sugar has 6.5%.
The two types are Light Brown and Dark Brown. There's also Whole Cane Sugar.
Brown sugar is sweeter than white sugar because brown sugar contains molasses. White sugar is made from pure sucrose, it can sometimes be taken from pure sugar cane or sugar beets. Therefore, brown sugar is slightly sweeter and contain a few more calories than white sugar..