my name is brock
No. Citric acid is an organic acid
As I know sugarcane does not contain citric acid but lemon contains citric acid.
Ascorbic Acid is C6H8O6 Citric Acid is C6H8O7
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.
citric acid
No. Citric acid is an organic acid
Citric acid is considered to be a weak acid.
Citric and acid ARE words, so the word form is citric acid!
The acid found in citrus fruits is called the citric acid and can provide a sour taste and helps fight of predators with its sting when it gets into your eyes so the acid in citrus fruit is citric :)
Citric acid is not malleable.
Deuteromycotes
Citric acid (which is responsible for the sour taste) and ascorbic acid (which most of us know as vitamin C).
Lemon is not a citric acid but it chiefly contains citric acid!
As I know sugarcane does not contain citric acid but lemon contains citric acid.
Ascorbic Acid is C6H8O6 Citric Acid is C6H8O7
No, it has fatty acids but not citric (citric = citrus)
It is a solid. See the discussion page for further info. (It does not matter that it is dispersed, it still maintains its fundamental state of matter.) Citric acid (anhydrous) is a solid at temperatures below 153C (307F). Citric acid becomes liquid at 153C. At some temperature well above that, pure citric acid may enter vapor phase, but its likely the energetic state of atoms in the molecule at this temperature will cause it to come apart. The boiling point of a solution of citric acid in water depends on the concentration of citric acid in the water.