Pavlova is a meringue dessert claimed by both Australia and New Zealand. The dish is said to have been named after Anna Pavlova, a Russian Ballet dancer, who was on tour in 1926 and 1929. Anna Pavlova was a famous ballerina and her dances are best described as light and airy, similar to the dessert.
Research indicates that the pavlova was originally from New Zealand. The Australian claim is that it was invented by a Perth chef in 1935; New Zealand claims are based on a recipes in a magazine and a cookery book from 1929 and 1933, with additional reports from a biographer stating that it was invented in 1926 after Anna Pavlova's visit.
Rivalry between the two countries regarding the origin of the pavlova has continued for decades - and will probably continue for many more. The article at the link below concedes that the dessert now known as the pavlova most likely originated in New Zealand, but that the actual name of Pavlova, after Russian ballerina Anna Pavlova, was bestowed upon it by a Perth chef.
Ireland. Originally Ó Dubhghaill.
Curd originally came from Wisconsin first as a cheese curd
i think chapatis originally come from India but not so sure
toffee originally came from chocolate, the chocolate is heated up then softened
Poland
No. Research indicates that the dessert was originally invented by a New Zealand chef after that country's leg of her tour.
Most of the New Zealanders eat the Pavlova since it is a delicacy in the country. About 70 percent of the population eat the Pavlova.
they originally come from puerto rico
USA
Ireland
Norway
china
IndoNesia
Africa
Japan
eritrea
yarnland