There aren't many cheeses that start with the letter J but I found a couple for you. Jibneh Arabieh cheese and Jameed cheese. I hope that answers your question. Sorry I couldn't be more help.
The national dish of Jordan is mansaf. It is a traditional dish made of lamb cooked in a sauce of fermented dried yogurt called Jameed and served with rice or bulgur.
Swiss cheese, by definition, can only come from Switzerland.
I would say France.
england england
One meal would be Mansaf; a large tray of rice with junks of stewed lamb and jameed. (Jameed is a yogurt sauce) This is Jordan's national dish.
Everywhere. Most every country on earth makes some kind of cheese. It's made on small farms, in homes, in factories, etc.
Evansdale is a hand-crafted cheese from New Zealand and made at Waikouaiti, a short distance from Dunedin.
Switzerland is famous for its cheese, watches, and Alps. It is also famous for the chocolate that is made.
Sirene is a type of cheese made from a combination of cow, sheep, and goat's milk. This cheese is often used as a regular table cheese, and hails from Bulgaria.
Feta Cheese is Produced in the country of Bali
It is not made of Cheese!