Switzerland
Swiss cheese is by definition cheese from Switzerland.
Swiss cheese is cheese that is made in Switzerland. Obvious really.
Yes, "Swiss cheese" is typically capitalized because Swiss refers to the type of cheese rather than the country.
the moon isn't made of cheese....
If the label says Swiss cheese, that actually means it is _not_ made in Switzerland. Think about it this way, if Swiss on the label meant it came from Switzerland, that would mean they either only produce one type of cheese there or else they would call a bunch of different cheese the same thing. Calling it "Swiss" means it is made in the style the Swiss use. The resulting cheese is basically a clone of Emmental, an actual cheese made in Switzerland. The generic labeling term is used (as far as I know) only in the U.S., Canada, and Australia.Answer 2It depends which country you are in. In most European countries, if it says "Swiss Cheese" it must come from Switzerland, otherwise the shop is fraudulently advertising.There are lots of different types of Swiss Cheese, Emmental, Appenzell, Gruyère etc.But US consumer law allows things to be called "Swiss" which are not actually from Switzerland.
Swiss cheese is the common name for the Swiss-made Emmentaler cheese, which is exported pretty well all over the world. As well, Swiss-style cheeses, known as Swiss Cheese, are made in several countries.
Baby Swiss is an American Swiss cheese with small holes and a mild flavor. Petit-Suisse cheese is a French cheese, a fresh cheese made from milk enriched with cream.
Swiss "fondue" is.
Fondue.
um no
your mum's fanny cheese. Lots of love, Biebz
visit http://web.sakra.ch/swisscheese.HTML This site gives the step by step process to making Swiss cheese